Discover the PURE difference between Healing Honey and nearly all other honeys in the world.
Chemicals, drugs, and antibiotics are not something we normally associate with honey. But if you eat conventionally produced honey, you’re likely getting a dose of one or more chemicals every time you sweeten your tea.
According to USDA regulations, honey cannot be labeled certified organic if it contains traces of a chemical, drug, or antibiotic. Conventional beekeepers routinely use sulfa compounds and antibiotics to control bee diseases, carbolic acid to remove honey from the hive, and calcium cyanide to kill colonies before extracting the honey. And of course, conventionally raised honeybees gather nectar from plants that have been sprayed with pesticides.
Organic honey is not only safer and purer to eat, but it helps keep our planet healthy. Organic beekeepers sustain the natural lifecycle of bees by safeguarding their natural habitat and nourishing them as nature intended. Certified organic honey that is also raw (not heated above the natural temperature of the hive) offers the additional benefit of a proven attribute—scientific studies have revealed that certain types of raw unheated honey contain many unique therapeutic compounds, including essential oils, flavonoids, terpenes, polyphenols, and hydrogen peroxide enzymes. So, raw honey that is also certified organic is even better for your health!
Synergy’s delicious Healing Honey is certified organic, kosher, and raw, offering you only pure, organic Active 15+ Manuka Honey. This protects you and the environment from any potential contamination and it also safeguards the astounding qualities and beneficial attributes of this "liquid gold". Healing Honey Active 15+ Manuka Honey is available exclusively from The Synergy Company.